On my first night in Avignon, I did some research on where to go for dinner. According to TripAdvisor, the #1 rated spot was a spot called Fou de Fafa. Thank god for the Flight of the Conchords, otherwise it may have never caught my eye so immediately. I quickly looked it up on my … Continue reading
These montages may be a couple months old, but for those who haven’t seen them: Please enjoy. I’m not a die hard Wes Anderson fan, but Tarantino certainly does it for me. And who doesn’t love a great montage set to an even greater soundtrack?
At Frank’s Kitchen, chef Frank Parhizgar hand rolls his own pasta, serves house made charcuterie, and locally sources St. Jacobs lamb and pork that is butchered and cured on site. And, as if that’s not enough, he bakes four types of bread daily: one eggy brioche, a crispy Epi, and a focaccia topped with basil … Continue reading
be spence. 